Wine And Food Harmony

(a) Smoked Salmon and Honey & Lemon Sauce. For this bagful, I chose light Burgundy booze from Burgandy in France. It is produced by William Fevre and is make with the Chardonnay grape. I mat that this wine-colored would be most entrance because its medium bodied, fresh mouthful and productiony aftertaste would balance and represent out the lemon in the sauce, but also it is lax enough wine to go with the smoked salmon and non overpower the delicate flavours of the fish. The saintlyness of the honey in the cater would also compliment the slightly bitter aftertaste of the wine. (b) Loin of nominate birth with Rosemary Stuffing. For this dish, I have chosen the wine Chateau Vermont from Bordeaux in France. This wine is produced by the Chateau Vermont and is made with a blend in of grapes from the Bourdeaux office commonly Merlot and Cabernet Sauvignon. I feel that this wine is and appropriate conclave with this dish because the intense, smokey flavours would equilibrize the rich, intense taste that dear very much had. But also the black fruit after taste would really mould out the molecule of Rosemary in the stuffing and would work really well. in addition the extreme temperance of the red wine would be slight overpowering as the juiciness of the Loin of Lamb would dishonor that. (c) Sweet & work Prawns with Rice.

I chose Chardonnay wine from Australia for this dish. This is made with the Chardonnay grape and is produced by the 3 Pillars. This variety of wine is commonly know as being a sweet wine which is ideal for this dish because the crisp, sweetness of the wine would work with the sweetness of t! he sauce. Also, the mellowed acidity in this wine, that makes your mouth water, would complement the sour medical prognosis to this dish because it would cut the moroseness of the aftertaste of both the wine and the dish. The fresh, fruitiness of the wine in general would complement the delicate taste of the prawns and bring out really toughened fruity, seafood flavours. (d) Lemon bitter. I felt that with a Lemon Tart dessert,...If you want to get a full essay, order it on our website: BestEssayCheap.com

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